Published: September 27, 2008 09:54 pm      

ServSafe training made available to area restaurateurs

The Center for Continuing Education at Dalton State College will offer a ServSafe Food Safety Certification course on Monday, Oct. 6, from 8 a.m. to 7 p.m. This training program satisfies the state of Georgia requirements to become a Certified Food Safety Manager.

Georgia requires all food service establishments to employ at least one Certified Food Safety Manager at each of their locations.

“Our ServSafe class’ one-day format is ideally suited to the busy lives of restaurateurs and food service professionals,” said Courtney Yarbrough, program coordinator for professional development at Dalton State College. “Those who attend will be able to learn the required material and take care of their certification exam all in the same day.”

The registration fee is $155 and includes class materials, lunch and refreshments.

To register or for more information, visit www.daltonstate/edu/cce and click on Professional Development or call (706) 272-4454 to register.